Corn & Mizuna Salad | 35
(s, so, f, g)
Chicken Karaage | 44
(g, e, sh, so)
Tempura Eggplant Chips | 46
(g, f, e, so)
Green Bean Tempura | 46
(pn, tr, s, so) (mu, g, d, c, e)
Soft Shell Crab | 58
(g, sh)
Ebi Fry | 58
(pn, tr, s, so) (mu, g, d, c, e)
Salmon Carpaccio | 68
(s, so, f, g)
Yellowtail Carpaccio | 72
(so, f, g)
Wagyu Caviar Dumpling | 78
(so, g)
Crispy Rice | 160
(f)
Bluefin Tuna | 160
(so, g, d)
Caviar Bowl | 200
(so, f, g)
Salmon | 38
(f, g, so)
Hamachi | 45
(f, g, so)
Chutoro | 70
(f, g, so)
Otoro | 85
(f, g, so)
Aka Ebi (caviar) | 138
(cr)
Wagyu Nigiri | 110
(g, so)
Suzuki | 42
Sea Bass, Truffle Sauce
(e, f)
Spicy Salmon | 50
Chili Oil, Sesame, Spring Onion
(s, g, e)
Volcano | 52
Teriyaki Salmon, Crab, Cucumber, Flamed Mayo
(s, so, cr, g ,e)
Spicy Tuna | 55
Chopped Tuna, Chili Furikake, Samjang
(s, so, e, g)
Dragon | 55
Tempura Shrimps, Gochujang Chili, Furikake
(s, so, cr, e, g)
Unagi Maki | 60
Grilled Unagi, Avocado, Sesame Nikiri, Wasabi Mayo
(s, so, g)
Lobster | 110
Tempura Lobster, Tamago, Aji Amarillo, Flying Fish Roe
(cr, e, g)
Torched Hamachi | 72
Hamachi, Shiitake Mushroom, Truffle Sauce, Avocado, Togarashi
(s, mu)
Final Boss | 196
A5 Wagyu, Avocado, Sesame Seed, Truffle, Caviar
(so, g, s)
Spicy Salmon | 33
Roasted Nori, Spicy Salmon
(s, g, so)
Crab | 33
Crab Meat, Crab Stick, Orange Tobiko
(sh)
Negitoro | 35
Bluefin Tuna, Scallion, Sesame Seed
(s, g, so)
Tuna & Avocado | 38
Bluefin Tuna, Avocado
(g, so)
Shitake | 22
(so, g)
Shishito Pepper | 28
(g)
Grill Miso Corn | 32
Sweet Corn, Parmesan
(s, so, mu, f, g, d)
Chicken Wings | 43
Togarashi, Sesame
(s, so, mu, f, mo, cr, g, d, c)
Chicken Adobo | 43
Soy, Vinegar
(pn, tr, s, so, mu, f, cr, g, d)
Lamb Sate | 55
Peanut Sauce, Chili Oil
(pn, tr, so, g)
Wagyu Tsukune | 60
Japanese Curry, Sesame
(s, so, f, mu, g, d)
King Prawn | 84
Red Curry Paste, Pickle Onion
(pn, tr, s, so, f, cr, e, g, d)
Australian Wagyu | 98
Wasabi Salsa, Onion
(so, g)
Shrimp / Chicken Noodles | 45
House Chili Sauce, Fried Egg
(pn, tr, s, so, mu, f, cr) / (e, g, d, c)
Tori Ramen | 70
Onsen Egg, Chicken Char Siu, Chili oil
(pn, tr, s, so, f, cr) / (e, g, d, c)
Veal Ramen | 72
Veal Broth, Thinly Sliced Veal, Cilantro, Medium Egg, Bamboo Shoot
(s, p, tr, f, g, so, d, sh)
Grilled Octopus | 90
Kizami, Japanese Curry, Artichoke Puree
(cr, g, d)
Wagyu Slider 2pcs | 115
Foie Gras, Soy Mix
(so, f, g, e)
Wagyu Hambagu Claypot | 130
Coriander, Soy Mix, Onion
(so, g)
Black Cod Claypot | 150
Jalapeño Miso, Crispy Ginger, Onion, Garlic Oil, Green Chili Soy
(so, f, g)
Wagyu Striploin | 340
Wagyu9+, Wasabi, Spring Onion, Shishito
(so, g)
Wabi Matcha Iced Latte | 35
(d)
Wabi Matcha Blueberry | 40
(d)
Wabi Matcha Strawberry | 40
(d)
Wabi Matcha Mango | 40
(d)
Wabi Matcha Latte | 35
(d)
Wabi Matcha Espresso | 20
Piña Colada | 35
(d)
Passion Cooler | 35
Passion Fruit
Goldfish Spritz | 40
N/A Aperol
PNP | 40
Peach & Pear
A Ni Spritz | 40
Mixed Berries
Hana Spritz | 40
Lemon Verbena
Coffee
-
Espresso
20
-
Americano
22
-
Cappucino
24
-
Caffe Latte
24
TEA
-
Sencha
23
-
Hojicha
23
-
Jasmine
23
WATER / SOFTDRINKS
-
Soft Drinks
20
-
Still Water
21 | 30
-
Sparkling Water
22 | 32
-
Non Alcoholic Beer
30
Rosie Mess | 40
Rose Meringue, Raspberry Curd
(d, e)
Chocolate Bomber | 45
Dark Chocolate Tart Ice Cream - Chocolate or Vanilla
(d, e, g)
Matcha Cheesecake | 45
Matcha Cream Cheese Mousse, Almond Parmesan
(g, d)
Mango | 46
Coconut, Cilantro, Lime Jelly
Chocolate Fondant | 42
Dark Chocolate, Peanut Butter
(d, g, pn)